Our basic and advanced course on nutrigenetics provides clinicians and students with the most up-to- date information on the current research in nutrigenetic science. In addition, a large part of the course is dedicated to the translation of nutrigenetics research into dietary practice, the use of commercial genetic tests and the interpretation of nutrigenetic information for patients.
Our Foundation (basics) course consists of four lessons. These include, an Introduction to Genetics, the science behind personalised nutrition, nutrigenetics of food sensitivities and the clinical application of Nutrigenetics
ABC’S of genetics
The science behind personalised nutrition
Nutritional genomics in dietetic and nutrition practice
Clinical application of nutrigenetics
This course will provide its participants with an understanding of nutritional genomics, along with critical thinking skills to apply this science to a range of areas relating to nutrition and dietetics